#Best and easy green bean casserole how to

Green bean casserole cooks in the oven at 400✯ for 10-15 minutes. The skillet I have goes straight from the stovetop to the oven, but if you don’t have an oven-safe skillet, transfer the mixture to an oven-safe baking dish before baking. Shredded Cheddar Cheese – cheddar adds a nice sharpness to this creamy, rich dish!.I like to use store-bought for convenience, but I’ve seen people make their own as well! French-Fried Onion Rings – you can’t have green bean casserole without the salty, crunch of fried onion rings.Homemade “Cream of Mushroom Soup” – Fresh Mushrooms, All-Purpose Flour, Chicken Broth, and Half & Half – since we’re not using canned cream of mushroom soup, this combination of ingredients make a homemade version! The mushrooms are the base, while the flour thickens, the broth adds flavor, and the half and half adds creaminess to the sauce (“soup”).Garlic – adds depth of flavor to the casserole.Salt and Pepper – highlight flavors and adds spice.Bacon – adds a nice smoky flavor and crunchy texture.Green Beans – the flavor and texture of fresh green beans are by far the best! Plus, you have more control over how crunchy or soft you like them.I like to put together a makeshift homemade cream of mushroom soup to give this green bean casserole just a little something extra! Don’t worry, it’s incredibly easy and about 1,000 times better than canned condensed soup. Well, after testing dozens of recipes, I think I’ve found the perfect combination of ingredients – hint: bacon AND cheese are involved – to make the BEST green bean casserole recipe of all time! Ingredients ALL green bean casserole recipes start with green beans, but there are SO many different variations that result in totally different flavors and textures. Just store it in an airtight container and enjoy within three months.I feel like most people grew up eating some sort of green bean casserole. This recipe stores well in the fridge for 5-7 days. How long does Green Bean Casserole last in the fridge? In the microwave just put a small portion into a microwave safe bowl and heat for about one minute. Your leftovers can be re-heated in the oven or the microwave! If you are re-heating in the oven cover the top with foil so you don’t burn your onions and heat at 350 degrees for about 20 minutes. Bake at 350 degrees for 20 minutes or until heated through, adding the 3/4 cup fried onions for the last five minutes.Seal tightly and store in the fridge until Thanksgiving day. Mix everything up and bake as directed, leaving 3/4 cup fried onions off of the top.This is one of those great make ahead Thanksgiving sides.

#Best and easy green bean casserole how to

How to Make this Green Bean Casserole Ahead of Time The ease of assembly though (literally so easy) makes it a great side dish for any meal! Although you can make this recipe with fresh green beans, green bean casserole with canned green beans is a bigger hit with my little ones! Any way I can get my kids to like a vegetable is a major win in my house. If you’re looking for more recipes for Thanksgiving dinner, check out all of these Thanksgiving Side Dishes, and browse every recipe and idea on our Thanksgiving page! It’s safe to say I think it is the very best! This casserole went so fast, we always had two whole 9×12 pans of it, and we ate it all! Haha. It was always served in pretty casserole dishes. When I was growing up it was tradition to have my Mom’s whole side of the family over for dinner and a celebration on Christmas Eve. We love it at Easter, on our Thanksgiving menu(of course) and Christmas. It’s not a holiday (at least, not at our house) without this quick and easy Green Bean Casserole.

One of our favorite make ahead Thanksgiving sides, this may be the best you’ll ever have! Jump to Recipe Jump to Video Print RecipeĮasy Green Bean Casserole with canned green beans.